15 November 2011
Through the media in November and December
Pol Roger Brut Blanc de Blancs 2000 was awarded 94 points in the November 2011 issue of the Wine Spectator:
"... Hints of toasted brioche and quince paste add rich layers
of flavor to tangy green apple, white peach, smoke, vanilla
and fresh ginger notes, findind beautiful harmony with the
racy acidity and finely detailed texture...". Alison Napjus.
Pol Roger Rosé Brut 2002 was attributed the excellent note of 19,5/20 in the December 2011 issue of decanter Magazine:
"I had great difficulty tasting this: every time I went to
spit it out, I swallowed it! It was so moreish, I couldn't
help myself. Exquisite pale peach colour, sublime
mousse, tantalising fruit... how on earth do they
do that? The Rosé 2002 is a rosé of extraordinary...".
"... Hints of toasted brioche and quince paste add rich layers
of flavor to tangy green apple, white peach, smoke, vanilla
and fresh ginger notes, findind beautiful harmony with the
racy acidity and finely detailed texture...". Alison Napjus.
Pol Roger Rosé Brut 2002 was attributed the excellent note of 19,5/20 in the December 2011 issue of decanter Magazine:
"I had great difficulty tasting this: every time I went to
spit it out, I swallowed it! It was so moreish, I couldn't
help myself. Exquisite pale peach colour, sublime
mousse, tantalising fruit... how on earth do they
do that? The Rosé 2002 is a rosé of extraordinary...".
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